Deliciously Spooky Halloween Mint Chocolate Bark Recipe

Halloween Mint Chocolate Bark
Halloween Mint Chocolate Bark

This year, trade in trick-or-treating for bake-or-treating! Instead of hitting the streets with the family, get dressed-up in your costumes and make this Halloween Mint Chocolate Bark from Michael’s instead. Filled with spook-tacular surprises in every bite, this fun and decadent recipe is completely customizable depending on what type of toppings you use. Feel like sharing the yumminess? Try reverse trick-or-treating with the family by wrapping up this bark in goodie bags and leaving it on your neighbor’s front porch on Halloween night!

Mint Chocolate Bark Recipe
Halloween Mint Chocolate Bark

Halloween Mint Chocolate Bark Recipe

I received this recipe from the creative team at Michael’s and Angela Chung.

Ingredients:

12 oz semi-sweet or dark chocolate bar, roughly chopped

12 oz white chocolate bar, roughly chopped

1/2 tsp peppermint extract

Green food coloring gel

Orange Crème Oreos, crushed

Halloween theme Kit Kat bars, broken into small pieces

Candy eyeballs

Black and orange nonpareil sprinkles and other optional Halloween themed sprinkles

Instructions:

1-Grease a large baking sheet with cooking spray (optional) and line with parchment paper. The cooking spray will make the parchment paper adhere to the pan so it won’t move around.

2-In a microwave-safe bowl, melt semi-sweet or dark chocolate in the microwave in 20-30 second bursts, stirring well between each burst until completely melted. Do not get any water into the bowl or over-heat because the chocolate will seize up and become hard and grainy.

3-Pour melted chocolate over the center of the parchment paper, and with an offset spatula, spread it evenly into a roughly 8×12 rectangle. Let cool completely at room temperature or in the fridge until hardened again.

4-If semisweet or dark chocolate cooled in the fridge, bring it out and let it come towards room temperature for 10 minutes before moving on.

5-Melt white chocolate just as you did the semi-sweet chocolate.

6-Once smooth and melted, add just a very small drop or a touch of green food color gel and peppermint extract. Mix well. Pour over the hardened semi-sweet or dark chocolate and spread evenly with an offset spatula until all the semi-sweet chocolate is covered.

7-Quickly before the white chocolate sets, sprinkle Oreos, Kit Kats, and Halloween sprinkles generously all over the surface. Then, place candy eyeballs on top. Let the chocolate set completely.

8-Break the chocolate into small pieces with hands or cut with a knife.

Happy Halloween and ENJOY the Halloween Mint Chocolate Bark!

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Style Expert Alison Deyette is a TV + digital host and lifestyle expert. She covers entertaining, food, gifts, style, beauty, and travel. As a fashion & beauty director, Alison has styled and directed photoshoots all over the world with models, celebrities and real women for a variety of magazines, including Mode, Good Housekeeping, People Style Watch, Woman’s Day, Ocean Drive, Real Beauty, and Fitness.  She appears regularly on Good Morning America, TODAY, The Kelly Clarkson Show, Access Hollywood, Access Daily, Wendy Williams, The Real, and The View, and is the Lifestyle Expert for KTLA’s Morning News. She is a contributing fashion editor for Real Simple, New York magazine, The New York Times, Teen Vogue, and USA Today.  She was the host of Pocket the Difference, a co-host of TLC’s 10 Years Younger and TBS’ Movie and a Makeover. She’s conducted countless celebrity interviews including Ryan Gosling, Jessica Chastain, Scarlett Johansson, and Salma Hayek for TV and in print.

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